The Casa Pastel Gardens
             And Other Tropical Plants On Isla Mujeres
  
            Depending on the weather and season, flowers and fruit appear throughout the year on Isla Mujeres. We have a real 12 month growing season. Another reason gardeners in Isla call it Paradise! 
            
          
  
             Starting with the  front yard, oyster plants with their distinctive  green and purple leaves, can  be seen growing around the perimeter -  along  with coconut palms, pink plumaria, giant spider lilies, bougainville and hibiscus,  a pear cactus, a Mexican lime tree, papaya, and a banana grove. 
            The  legendary oyster plant is known for its medicinal properties since its leaves  are boiled to make a poultice for skin infections. It really works! However, be  careful when touching live oyster plants - they may cause skin rashes in those  that are susceptible. 
              
            Every year, our  banana trees can be counted on to give on or two bunches of fresh, sweet  bananas. FUN FACT: Once banana trees have fruited, they must be cut down to  make way for younger growth. Depending on when you visit, the grove may either include tall, stately trees or younger banana tubers that have begun sprouting to begin the cycle all over again. 
  
            Nearby, the Mexican lime produces smaller fruit that has a tart sweet aroma with a high acidity and thinner rind than more common limes. 
              
            The giant spider lilies seen growing close by the house are our most intense. They love the rain and will follow any overnight drenching with flowers that bloom almost 1-foot in diameter. They would make beautiful indoor arrangements but for the powerful aroma. It's heavenly to walk through the garden while they are showing off.
  
            In the backyard you'll also find fresh aloe, a Seville orange tree, a pomegranate, a sapote or chicle tree, a stand of bananas and a tamarind tree. 
             
            The Seville orange is sour and acidic. It's a key ingredient in making marinades for Mexican barbecue. Sweetened with honey or agave, the juice makes a nice drink to cool off as you enjoy the Caribbean sun. The tamarind's sweet fruit is very popular in Mexico. It is used in making sweets and candy bars. The large  chicle is known for its small, brown oval fruit called sapote. The tree branches contains a white sticky fluid used in making chewing gum.  
           
          
 About Casa Pastel ->             
          
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